Well last week didn't go exactly as planned--Ryan had to work late a couple of nights, etc. so we ended up eating some ready-made meals from the freezer. This week I am committed to sticking with my plan! Ryan and I talked today about how we need to add more fruits and veggies to our diet so we've decided that one night a week, we will have "veggie night". I am super excited about this and hope that we can committ ourselves to it! Here's what we'll be having this week:
Sunday: Hot Turkey and Cheese sandwiches
Monday: BBQ pork/mac&cheese
1 pork picnic roast (on sale at Publix)
1 bottle BBQ sauce (on sale at Publix, but already have several bottles in stockpile)
1/2 cup water
Place roast and water in crock pot and cook on low for 8-9 hours; add BBQ sauce last hour. Serve on toasted buns.
Tuesday: Veggie night
Ranch potatoes
Fresh corn on the cob
Peas
Salad
Wednesday: dinner at mom and dad's
Thursday: Chicken and Broccoli Casserole
1 rotisserie chicken, meat pulled
2 bunches broccoli, chopped and cooked
1 can cream of chicken soup
1 can chicken broth
1 c sour cream
6 oz shredded swiss cheese
6 oz shredded monterey jack cheese
8 oz shredded italian blend cheese
Italian bread crumbs
In a large bowl, combine chicken, broccoli,, cream of chicken soup, chicken broth, sour cream and cheeses. Place in casserole dish. Top with bread crumbs. Bake at 350 for 45 minutes. Serve over rice.
Friday: Ryan has to work, so we will have dinner with mom and dad
Saturday: Grandmother's birthday!
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