Meal plan Monday

After a week of cereal and many fast food dinners because of work committments, I'm back in the kitchen this week and plan to do a little home cookin'. My three big recipes this week are brand new, so I'll report back next week with a mini review. By the way, last weekend we cooked out with friends and I brought
orgjunkies twice baked potato casserole. It was awesome and recieved rave reviews!

Here's my plan for the week:

Monday: Chicken and Broccoli Casserole
1 rotisserie chicken, meat pulled
2 bunches broccoli, chopped and cooked
1 can cream of chicken soup
1 can chicken broth
1 c sour cream
6 oz shredded swiss cheese
6 oz shredded monterey jack cheese
8 oz shredded italian blend cheese
Italian bread crumbs

In a large bowl, combine chicken, broccoli,, cream of chicken soup, chicken broth, sour cream and cheeses. Place in casserole dish. Top with bread crumbs. Bake at 350 for 45 minutes. Serve over rice.

Tuesday: Parmesan-Garlic chicken
6 boneless skinless chicken breast halves
1/2 c parmesan cheese
1 envelope italian salad dressing mix
1/2 tsp garlic powder

Preheat oven to 400. Mix cheese, salad dressing mix and garlic powder. Moisten chicken with water; coat with cheese mixture. Place in shallow baking dish. Bake 20-25 minutes or until chicken is cooked through.

Wednesday: leftovers

Thursday: Chicken Enchiladas
1 rotisserie chicken, meat pulled
16-18 flour tortillas
1 jar of salsa
2 C whipping cream
3 C shredded cheese

Mix chicken and salsa together. Coat bottom of greased 9x13 inch baking dish with a little cream. Fill and roll tortillas with chicken and salsa mixture and cheese, layering side by side closely in baking dish. Pour whipping cream all over. Bake at 350 for 45 minutes. Top with cheese and bake 10 minutes more.

Friday: work party

Saturday: date night!